1
A destruição do Marxismo Cultural

A destruição do Marxismo Cultural

Akiria Patrícia, Willian Fabian, Juliano Marçal, Cristovam E. Santos, Pablo Marçal
ปี:
2019
ภาษา:
portuguese
ไฟล์:
PDF, 10.60 MB
5.0 / 0
portuguese, 2019
2
Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg
ปี:
2011
ภาษา:
english
ไฟล์:
PDF, 80.98 MB
0 / 0
english, 2011
3
Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Kai Knoerzer, Pablo Juliano, Peter Roupas
ปี:
2011
ภาษา:
english
ไฟล์:
PDF, 86.40 MB
0 / 0
english, 2011
4
Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg
ปี:
2011
ภาษา:
english
ไฟล์:
PDF, 82.06 MB
0 / 0
english, 2011
6
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification

Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification

Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
ปี:
2016
ภาษา:
english
ไฟล์:
PDF, 22.27 MB
0 / 0
english, 2016
7
Food powders: physical properties, processing, and functionality

Food powders: physical properties, processing, and functionality

Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
ปี:
2005
ภาษา:
english
ไฟล์:
PDF, 6.63 MB
0 / 0
english, 2005
8
Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
ปี:
2021
ภาษา:
english
ไฟล์:
PDF, 77.31 MB
0 / 5.0
english, 2021
9
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano
ปี:
2005
ภาษา:
english
ไฟล์:
PDF, 5.83 MB
0 / 0
english, 2005
10
Food Powders: Physical Properties, Processing, and Functionality

Food Powders: Physical Properties, Processing, and Functionality

Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)
ปี:
2005
ภาษา:
english
ไฟล์:
PDF, 5.16 MB
0 / 0
english, 2005